DETAILS, FICTION AND FILET PUR PORC GASTRONOMIQUE

I’m always amused by dishes now deemed gourmet and upscale that were in many years previous ridiculed as peasant food.Hi Ralph, I have an understanding of your premise but a chef’s prerogative to create and experiment is what provides life, flavor and range.Pork rillettes are best eaten a few days later once the flavors have experienced the per